Cargill was granted a patent for longer-lasting sliced roast beef.

{
  "signal_id": "d4ed9a5c-b592-59f3-af29-f08919590fcd",
  "signal_type": "patents-company",
  "signal_subtype": "patentGrant",
  "detected_at": "2026-09-30T16:55:25+00:00",
  "company": {
    "name": "Cargill",
    "domain": "cargill.com"
  },
  "data": {
    "cpc": [
      {
        "code": "B65B 25/067"
      },
      {
        "code": "A23B 2/721"
      },
      {
        "code": "A23B 4/16"
      },
      {
        "code": "A23L 5/15"
      },
      {
        "code": "A23L 13/75"
      }
    ],
    "tags": [
      "Intellectual Property",
      "Research & Development",
      "Food & Beverage",
      "Manufacturing Operations"
    ],
    "detail": "In September 2026 Cargill patented packaging and preparation methods for sliced rare-to-medium roast beef used in refrigerated retail and food-service products.",
    "summary": "Cargill was granted a patent for longer-lasting sliced roast beef.",
    "event_at": "2026-09-29",
    "inventors": [
      {
        "name": "Garret John Dietz",
        "status": "unresolved",
        "is_primary": true
      }
    ],
    "event_kind": "grant_date",
    "grant_date": "2026-09-29",
    "source_url": "https://patents.google.com/patent/US12747051",
    "cpc_primary": {
      "code": "B65B 25/067"
    },
    "patent_title": "Sliced rare, medium rare and medium cooked roast beef in modified atmosphere packaging",
    "patent_number": "US12747051",
    "uspto_assignee": "Cargill, Incorporated",
    "patent_abstract": "A method for providing long-shelf life sliced rare, medium rare, and medium cooked roast beef comprises providing whole beef portions; cooking the whole beef portions to an internal temperature of from about 130 to 160° F. to form cooked roast beef portions; slicing the cooked roast beef portions to form sliced cooked roast beef having an average thickness of from about 0.5 mm to 10 mm; disposing the sliced cooked roast beef into a trayless gas impermeable package formed from flexible film, flushing the trayless gas impermeable package with an inert gas comprising carbon dioxide, nitrogen, and from about 0.1% to about 30% carbon monoxide; and sealing the trayless gas impermeable package. Packaged sliced rare, medium rare, and medium cooked roast beef provided in trayless gas impermeable packages in an inert gas comprising carbon dioxide, nitrogen, and from about 0.1% to about 30% carbon monoxide are also described.",
    "precision_class": "structural",
    "invention_explanation": "A process that cooks beef to a controlled doneness, slices it, and seals the slices in a gas-resistant flexible package to extend freshness.",
    "technologies_mentioned": [
      "modified-atmosphere packaging",
      "meat processing",
      "food preservation"
    ]
  }
}

curl https://signals.autobound.ai/v1/signals/d4ed9a5c-b592-59f3-af29-f08919590fcd \
  -H "X-API-KEY: $AUTOBOUND_API_KEY"

curl -X POST https://signals.autobound.ai/v1/companies/enrich \
  -H "X-API-KEY: $AUTOBOUND_API_KEY" \
  -H "Content-Type: application/json" \
  -d '{"domain":"cargill.com","limit":20}'