IFF launches plant-based gummy stabiliser system in EMEA.
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IFF launches plant-based gummy stabiliser system in EMEA. IFF has launched DANISCO(R) GRINDSTED(R) DuoGel in EMEA, addressing texture challenges in plant-based gummies with vegan and halal certifications. IFF, a global leader in food ingredients, has launched DANISCO(R) GRINDSTED(R) DuoGel, a plant-based gummy stabiliser system, in Europe, the Middle East, and Africa (EMEA). This innovative solution addresses the texture challenges of plant-based gummies, enabling manufacturers to create chewy, elastic, and indulgent fruit gummies that meet vegan and halal certifications. Closing the texture gap in plant-based gummies. The confectionery market in EMEA is rapidly shifting toward plant-based products. However, achieving the desired texture in plant-based gummies has been a persistent challenge. According to Elisa Vimercati, Vice President of Systems and Locust Bean Gum for IFF Food Ingredients, GRINDSTED(R) DuoGel is a "first-of-its-kind solution" that bridges this gap. It allows manufacturers to deliver the indulgent eating experience consumers expect in fruit-based or fruit-flavoured gummies. A synergistic hydrocolloid system. GRINDSTED(R) DuoGel is specifically designed for low-pH, fruit-based gummies. It combines two hydrocolloids, pectin and carrageenan, to create an elastic, chewy texture that single ingredients cannot achieve. Traditional gelatin-free formulations...
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