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June 7th marked #WorldFoodSafetyDay, and this year's theme - From Burden to Solutions: Safe Food Everywhere - challenges us to move beyond awareness and toward smarter, more targeted action. At Mondelēz International, food safety isn't a department. It's a mindset embedded across everything we do. Our Global Quality & Food Safety Standards are built on three pillars: Safety by Design - Building safety into our products from the very first step of development Culture of Quality - Making food safety part of how everyone on #TeamMDLZ works, every day. In the past year alone, we've delivered 20,000+ food safety trainings across functions and levels globally Preventive Excellence - Using data to identify risks early, find root causes, and continuously raise the bar on standards Food safety lives in the everyday choices people make: double-checking a process, speaking up about a concern, and never letting a standard slide.