Sweetgreen launches new summer seasonal menu.
Article excerpt
Sweetgreen launches new summer seasonal menu. Jun 9 2026 Sweetgreen announced the launch of its new summer seasonal menu, bringing sun-soaked flavor and peak-season ingredients to restaurants nationwide. The lineup includes Tomato Panzanella, available from June 9 through July 6, alongside the Picnic Bowl and Summer Market Bowl, both available from June 9 through August 10. The launch is part of Sweetgreen's Summer 2026 campaign, "You Wait for This," which taps into a simple truth: people wait all year for summer. For longer days, golden light, tomatoes at their peak and flavors that won't last forever. Sweetgreen's summer menu is built around that fleeting window, turning peak produce into vibrant, craveable dishes designed to be enjoyed while the season is here. "Seasonality has always been part of the magic at sweetgreen, but summer gives us a chance to make that feel especially vivid," said Zipporah Allen, Chief Commercial Officer at Sweetgreen. "This menu reflects what we do best: pairing thoughtfully sourced, seasonal ingredients with bold, bright flavors that meet the moment and celebrate produce at its peak." Sweetgreen's new summer lineup includes: * Tomato Panzanella: Sweetgreen's first-ever panzanella. Bread, basil, and peak tomato. Summer in a bowl. A tomato-forward, Italian-inspired salad made with chopped romaine, arugula, summer tomatoes, avocado, basil...
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To bring the campaign beyond the menu, Sweetgreen is teaming up with AllTrails on Summer Is Outside presented by sweetgreen, a curated collection of city-adjacent trails across select U.S. metros, each mapped near a sweetgreen restaurant.
