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“My career with Applebee’s began 30 years ago as a Prep Cook in Las Vegas. I have spent the past 26 years in Pocatello, ID where I am currently the General Manager. Pocatello is the regional training restaurant for the area, and I strive to contribute to other areas whenever possible to deliver a great guest experience in every Applebee’s. I run my restaurant as a home away from home and I treat my Team Members and guests like family and expect the same of my crew. I want people to feel welcomed and respected in my restaurant, where we have many regular guests and loyal, long-term Team Members. I strive every day for a truly amazing, guest-focused experience that makes guests want to come back again and again. I love how many people we can make a positive impact on daily.” – Yutonna Dawson, Club Applebee’s Honoree, Flynn Group Our Golden Apple Club recognizes the top one percent of General Managers throughout the United States. This elite group represents the best of the best, leading in superior results and operational excellence. They make their teams and their neighborhoods a better place. Thank you, Yutonna, for being a role model for excellence at Applebee's. #Applebees #RestauarntIndustry #EmployeeSpotlight