Chick-fil-A wants to stay a family business even as it expands in the U.S. and abroad
Article excerpt
With restaurants as far-flung as Singapore, Chick-fil-A has expanded far beyond its Southeastern stronghold in recent years, but CEO Andrew Cathy still wants the family-owned business to stay true to its roots. Nearly five years ago, Cathy succeeded his father, Dan, as chief executive of the chicken chain founded by his grandfather S. Truett. He took the reins as elevated inflation rocked the restaurant industry and a bevy of new chicken rivals looked to challenge Chick-fil-A's dominance. Since then, not much has changed - except for sluggish traffic across the industry as consumers have become more selective about their dining choices. The challenging conditions have led to disappointing results for McDonald's, Popeyes, KFC and other restaurant competitors. While Chick-fil-A is not immune to these headaches, Cathy told CNBC that the chain's restaurants have not seen the same downturn. "This has been a good year," the Atlanta-based Cathy said in downtown Manhattan before a planned activation to raise awareness for the chain's Shared Table hunger relief program. "Our operators have done such a good job executing on the fundamentals and adding the hospitality to it," he added. As a privately held business, Chick-fil-A does not report quarterly results. However, franchise disclosures reveal that the company's revenue in 2025 rose 14% to $10.3 billion, while its net income...
Keep reading with a free account
The rest of this article, and every signal for Chick-fil-A, is in your free account.
Extracted from this sentence
Its roughly 3,000 locations generated $23.92 billion in system sales last year, making it the third-largest U.S. restaurant by sales, trailing only McDonald's and Starbucks .
