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Scoma's opened as a 6-stool coffee shop serving local fishermen and grew into one of the top-grossing restaurants in the country, all while staying true to its "pier to plate" model - sourcing fish, wine, and produce from just miles away. And it's Scott Youkilis next stop on his hometown tour for The YoukiLIST. He's joined by Rich Alden, SpotOn Hospitality Specialist and fellow San Francisco native who worked the pier himself years ago. Check out the full episode below ⬇️ #TheYoukiLIST #SpotOn #Hospitality #SanFrancisco #RestaurantIndustry