Slideshow: plant-based innovations take root.
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Slideshow: plant-based innovations take root. 04.22.2026 KANSAS CITY - Plant-based product manufacturers are continuing to expand their portfolios with convenient frozen applications. Beyond Meat, for instance, launched a line of breakfast sausages cooked in avocado oil. The frozen sausages, available in patty and link varieties, are formulated with 45% less sodium than traditional breakfast sausages, according to the company. Beyond's sausages contain 7 to 9 grams of plant protein and 0.5 grams of saturated fat per serving, with original and spicy flavors. "We're thrilled to bring our new Beyond Breakfast sausage lineup to retailers nationwide, giving consumers more opportunities to fuel their bodies with these Clean Label Project Certified products," said Ethan Brown, founder and chief executive officer of Beyond Meat. "By combining great taste with thoughtfully chosen ingredients, we're making it easier than ever to start your day with Beyond." Caulipower debuted a line of single-serve entrees in February, including pizzas and meal bowls. The gluten-free pizzas are formulated with a cauliflower-based crust, and each serving contains 21 grams of protein, 4 grams of fiber and 340 calories. Varieties include cheese and margherita. The company's meal bowls include fajita vegetables with chicken and rice risotto with grilled chicken options, and each bowl contains...
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