r/restaurateur
What are you using for staff scheduling?
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As we’ve grown the spreadsheets I started with are becoming a real headache. Tracking schedules and hours across more staff takes way longer than it should, and things get missed more often than I’d like. I’m trying to find something better for scheduling and payroll instead of sorting everything out by hand every week. One of my friends mentioned Homebase, so that’s on my list to look at. But I wanna hear from other managers. What’s worked well for you?
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[comment u/villianinahat] We use 7Shifts and like them, especially their great forecasting algorithm when tied into Toast pos historical data. That said, we signed up before Toast had a comparable scheduling system available in 2021, but I have no urge to move to something else.